No matter how scrumptious and satisfying our meals are, hunger has a way of creeping up at the most unusual times and places. While there’s an endless variety of munchies to fulfil such cravings, what is not readily available are guilt-free snacking options that are also tasty.
‘To Be Healthy’ are a delectable range of snacks made with the choicest and most nutrition-dense vegetables topped with exotic seasonings that are guaranteed to surprise your taste buds. These snacks look, feel and taste like nothing you’ve ever experienced before.
And that’s because they are made with vacuum-cooked technology that retains the natural colour, nutrients and fibre content of the raw vegetables along with using 50% less oil compared to other deep-fried chips but with the same crunch in the bite. These snacks are 100% natural.
Made from real vegetables, they not only look appetising, but taste incredible too. What’s more, they are perfect for the entire family. So, no matter the occasion, TBH lets you indulge your cravings without a worry.
Mayank Gupta has worked extensively in renewable energy and has 4 years of consulting experience. An alumni of IIM Lucknow and Delhi College of Engineering, he co-founded TBH and handles the overall operations. A lot of our bottlenecks are dealt with by his application of experiential knowledge. Being an IIM graduate in Finance, he deals with the complicated tax laws of our country and hopefully will keep us Scot Free.
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Ritika Agrawal has a degree in Business from Delhi University and an MBA from University of Strathclyde, Glasgow. After slaving in various large corporations for almost 9 years, she now wears many hats and manages the Marketing, Social Media, Business Development and Sales. Her enthusiasm and relentlessness to get every lead closed and every process down perfect, keeps the team and the office on their toes. She helps in making sure we don't take ourselves too seriously and continue being the young enterprise we are.
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Anuj Ghanghoria is a pass out from IIT (ISM), Dhanbad who has taken up the path of an entrepreneur. Soon after graduation, he started up a food delivery startup in Bangalore which exposed him to the plethora of operational and management challenges shaping him into a problem solver. He works hard to keep the engines running at TBH and deals with any operational bottlenecks.
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